real beef: a long list of nutrients, one simple ingredient

accept no substitutes

Food should be delicious, and you just can’t beat that mouthwatering flavor combined with the authentic source of protein provided by a serving of beef. Plus, real beef is produced in Kansas by more than 26,000 real family farmers and ranchers. We may be a bit biased, but we think they’re pretty special families. 

Have further questions? That’s ok!  After all, we are the Kansas Beef Council, and we think we know a thing or two about America’s favorite protein. So whether you have questions about cows out on pastures or beef on your plate, check out the sources below for peer-reviewed research and information. Still can’t find what you’re looking for? Give us an email and we’d be happy to help.