educational resources

These popular checkoff-funded resources help tell beef's story from pasture to plate, including nutritional facts and research, production information and sustainability data. Download and print the resource or fill out this form if print copies are needed. A minimum of 2 weeks is needed for most shipments. Some items may take longer.

Nutrition and Health | Culinary | Youth | Research

nutrition and health

AHA Recipe Cards

BIWFD AHA Recipe Card

Stock You Protein Pantry

stock your protein pantry

RaiseSteaksNutritionTaste_012721-17

raise the steaks on nutrition and taste

Raise the Steaks on Nutrition and Taste

AHA Heart Check Brochure 2021

enjoying beef in a heart-healthy lifestyle

Strength : 7 Day Healthy Meal Plan

Strength: 7-day healthy meal plan

Every Bite Counts Infographic

make every bite count with beef

Eating Tips for Healthy Toddler Growth

eating tips for healthy toddler growth

Feeding Tips for Healthy Infant Growth

feeding tips for healthy infant growth

Health Professional Fact Sheets

protein benefits

Surprising Facts About Lean Beef

surprising facts about lean beef

Meat Substitutes Fact Sheet

ground beef and meat substitutes

Health Professional Fact Sheets

beef's top 10

Grain finished vs grass finished beef

grain-finished and grass-finished beef

Mediterranean Diet Fact Sheet

getting to the meat of the mediterranean diet

Health Professional Fact Sheets, Powerful Protein

powerful protein

Beef Up Your Burger Infographic

a fresh look at burgers

Checkoff Explained

dinner and dessert for under 500 calories

Checkoff Explained

beef adds nutrients and flavor to salads

Checkoff Explained

build a better plate: burrito bowls

Culinary resources

Foodservice-Cutschart-Poster-Print

beef cuts for food service (english)

Foodservice-Cutschart-Poster-Print

beef cuts for food service (spanish)

Retail-Cutschart-Poster-Print

beef cuts for retail (english)

Retail-Cutschart-Poster-Print

beef cuts for retail (spanish)

Confident Cooking with Beef 2022

confident cooking with beef

Beef Choices Nutrition

decoding the label: know your beef choices

USDA Understanding Beef Quality Grades

understanding beef quality grades

Most Valuable Protein Infographic - Retail

the most valuable protein - retail

Beef is the Most Valuable Protein Infographic - Foodservice

the most valuable protein - foodservice

Meat Substitutes Fact Sheet

ground beef and meat substitutes

Beef Means Business - Supply Chain Brochure

beef means business - foodservice videos

recipes from the heartland - step-by-step videos

Get the Recipes

CULINARY RESOURCE recipe for busy people

recipes for busy people - video inspiration

Watch the Videos

Beef Cookery: A Guide for Beef Enthusiasts

beef cookery booklet

Download Booklet

food service beef cuts

foodservice cuts booklet

Download Booklet

youth resources

BIWFD Coloring Book

Coloring Books

Download Coloring Sheets

School Food Service Poster

School cafeteria posters

Download Poster

BIWFD activity book

beef activity guide

my plate kids thumbnail

kids myplate

Download Resource

Sustainability-Spot the Difference Game-Kids-GenZ

spot the difference

Sustainability on the Ranch Crossword

sustainability crossword puzzle

ClimateWeek-Fill-in-the-blanks-Sustainability-ARMS090922-19

fill in the blanks

research

Beef in the Early Years - Research Brief

beef in the early years

A research brief detailing beef as a complimentary first food.

Health Professional Fact Sheets

choosing beef: diabetes and heart health research