Old South Burgers with Peach Compote
  • 25 to 30 minutes
  • Makes 4 servings.
  • Burger

Old South Burgers with Peach Compote

Looking for a fresh new way to serve burgers? This burger recipe layers on a flavorful peach compote that's sure to please.

Ingredients

  • 1 pound Ground Beef (93% lean or leaner)
  • 1 cup diced peaches, fresh or frozen
  • 1 cup diced sweet onion
  • 1 cup Budweiser beer
  • 1/4 cup packed brown sugar
  • 2 teaspoons chopped fresh rosemary
  • 1/4 cup goat cheese
  • 4 pre-baked biscuits, split

Instructions

  1. To prepare peach compote, heat large skillet over medium heat until hot. Add peaches and onion;  cook and stir until lightly browned about 5 minutes.  Add beer, brown sugar and rosemary; bring to a boil.  Cook until peaches and onion are soft and liquid is almost gone, 13 to 15 minutes;  keep warm.

  2. Lightly shape ground beef into four  1/2-inch patties. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.

    Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Color is not a reliable indicator of ground beef doneness.
  3. Evenly spread goat cheese on bottom half of each biscuit; top with burgers.  Evenly spoon peach compote over burgers.  Close sandwiches.