Grilled Cowboy Steaks

You'll love this Beef Ribeye Steaks recipe with a rub that tastes like you're eating on the open range. Try this recipe with other steaks on the grill as well.

Ingredients

• 2 beef Ribeye Steaks (about 1 pound)

• 2 teaspoons sweet paprika
• 1-1/2 teaspoons dried thyme leaves
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt (optional)
• 1/2 teaspoon pepper

Instructions

1. Combine Rub ingredients; press evenly onto beef Ribeye Steaks.

   Cook's Tip: Beef Top Sirloin, Top Loin (Strip) or Tenderloin Steaks, cut 1 inch thick; or 2 pounds beef Porterhouse or T-bone steaks, cut 1 inch thick may be used.

2. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

• Test Kitchen Tips Rubs can be applied just before cooking or up to 2 hours in advance and refrigerated until cooking time.