Espresso Rub

Name: Espresso Rub
Total time: 5 min
Yield: Makes 4 servings
Cuisine: Mexican/Latin
Ingredients: 2 tablespoons finely ground espresso coffee beans; 1 tablespoon garlic pepper; 2 teaspoons brown sugar; 1 teaspoon ancho chili powder

Enjoy the richness of espresso blended with garlic pepper, brown sugar and ancho chili powder in this bold steak rub.

5
min
4
SERVINGS
20
Cal
1 g
Protein

5 min
4 SERVINGS
20 Cal
1 g Protein

Total Time: 5 min

Ingredients:

2 tablespoons finely ground espresso coffee beans
1 tablespoon garlic pepper
2 teaspoons brown sugar
1 teaspoon ancho chili powder

Cooking:

Combine rub ingredients in small bowl; press generously onto beef steak(s).

Cook's Tip: Finely ground regular ground coffee may be substituted for espresso.

Regular chili powder may be substituted for Ancho chili powder.

Grill, pan-broil or broil steaks; place roast in oven and cook according to chart. Cook to medium rare (145°F) to medium (160°F) doneness.

Visit our Rubs page for more information.

Test Kitchen Tips

Rubs can be applied just before cooking or up to 2 hours in advance and refrigerated until cooking time.

Nutrition Information

Nutrition:

15 CALORIES

0 % *

0g SAT FAT

0 % DV **

1g PROTEIN

0 % DV

0 mg IRON

0 % DV

0 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 15 Calories; 0 Calories from fat; 0g Total Fat (0 g Saturated Fat; 0 g Trans Fat; 0 g Monounsaturated Fat;) 0 mg Cholesterol; 250 mg Sodium; 3 g Total Carbohydrate; 0 g Dietary Fiber; 1 g Protein; 0 mg Iron; 297 mg Potassium; 0 mg NE Niacin; 0 mg Vitamin B₆; 0 mcg Vitamin B₁₂; 0 mg Zinc; 0 mcg Selenium; 0 mg Choline.

Espresso Rub

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Ingredients:

Cooking:

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Nutrition Information

Nutrition:

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