Mediterranean Beef Pitas
  • 20 minutes
  • Makes 4 servings
  • Sandwich

Mediterranean Beef Pitas

This is a must try Mediterranean recipe. Tender steaks wrapped in a fluffy pita with hummus and vegetables.


  • 1 pound beef Sirloin Tip Steaks, cut 1/8 to 1/4 inch thick
  • 1 tablespoon lemon pepper
  • 4 pita breads, cut crosswise in half
  • 3/4 cup plain or seasoned hummus
  • Sliced cucumber, tomatoes, red onions


  1. Stack beef Sirloin Tip Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine beef and lemon pepper in medium bowl.

  2. Heat large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef. Season with salt, as desired.

  3. Fill pita breads with equal amounts of steak, hummus and toppings, as desired.