Carne Asada is a Latin American dish, simply translating to "grilled beef." Enjoy the flavors of the region with this classic grilled steak recipe.
Combine cumin and garlic; press evenly onto beef Steaks.
Place Steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Squeeze juice from 1 lime wedge over each Steak. Carve Steaks into thin slices. Garnish with remaining lime wedges, if desired.