Steak and Roasted Sweet Potatoes and Beets with Kale Chimichurri
Seasoned Sweetheart Ribeye Steak

Beef and the Immune System

A single 3-ounce serving of beef delivers 10 essential nutrients including zinc and selenium, two of the most important minerals for immune function. Here is what the research says.

When it comes to supporting a healthy immune system, the two most impactful things you can do are wash your hands and eat a balanced diet. And when it comes to a balanced diet, including servings of beef in your meal plan is a smart move. In just one 3-ounce cooked serving, beef provides 10 essential nutrients including about half your daily value for protein.

Key Nutrients in Beef That Support Immune Function

Protein

Protein supplies critical building blocks for cells including immune cells. Diets anchored in protein also help keep you fuller longer, which is especially important when managing a household and stretching meals.

Zinc

Zinc supports the immune system and is a necessary nutrient for white blood cells to function properly. Research shows zinc deficiencies are associated with lower immune response. A single serving of beef provides 39 percent of your daily value of zinc.

Selenium

Selenium deficiency may worsen symptoms during a viral infection. A single 3-ounce serving of beef provides 38 percent of your daily value of selenium.

Antioxidants Through Pairing

Beef pairs perfectly with fresh fruits and vegetables that are rich in antioxidants. For children, ground beef is an ideal base for hiding pureed or finely diced vegetables, whether frozen, canned, dried, or fresh. Pairing the nutrient density of beef with colorful produce creates a powerful, immune-supporting meal.

Vitamin D

Do not forget the importance of vitamin D for immune health. While beef is not a significant source of vitamin D, pairing beef-based meals with outdoor time and vitamin D-rich foods supports a complete approach to immune wellness.  

Beefs Top 10 Infographic

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How to Stretch Ground Beef For More Meals

With Whole Grains

Oatmeal, whole-grain bread crumbs, and brown rice serve as binding agents in meatballs and meatloaves, helping them hold together better. Using these fillers also makes more food from the same amount of beef, stretching your food budget further.  

FY24 BIWFD Recipe Photography

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With Beans and Lentils

While ground beef provides more protein per serving than beans and lentils, you can stretch it further and add fiber by mixing in a cup of cooked beans per pound of ground beef. Stir them in well and cook your recipe as usual.

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With Vegetables 

Mixing grated vegetables like zucchini, carrots, or potatoes into uncooked ground beef is a great way to add fiber and nutrients without kids noticing. Combine the grated vegetables with the raw ground beef and cook together following your recipe.

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