Recipes for Lunch Programs
These recipes were developed by a team of culinary experts. The recipes are cost effective, efficient, and meet USDA requirements for school lunch programs.
These recipes were developed by a team of culinary experts. The recipes are cost effective, efficient, and meet USDA requirements for school lunch programs.
Beef continues to be an important part of a healthy diet for kids and essential component of healthy school meals.
The School Foodservice Beef Resource Guide aids school foodservice professionals in undersetanding the significance of incorporating beefe in menus and utilizing locally sourced options.
The USDA Food Buying Guide is a helpful tool school nutrition professionals use for meal pattern compliance. It contains useful tools such as the FBG calculator and the Recipe Analysis Workbook (RAW)