south-of-the-border beef hash

One skillet, five ingredients and a few minutes are all you need to get this spiced up hash on the table!

  •    Time: 30 min
  •    Servings: 4


  • 1 pound Ground Beef (75% to 80% lean) 
  • 3 cups frozen potatoes O'Brien 
  • 1-1/2 cups prepared thick-and-chunky salsa 
  • 1 can (4 to 4-1/2 ounces) chopped green chilies 
  • 1/2 cup shredded Mexican cheese blend


  1. Heat large nonstick skillet over medium heat until hot. 
  2. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.
  3. Stir in salsa and chilies; continue cooking 8 to 10 minutes or until potatoes are lightly browned, stirring occasionally. Sprinkle with cheese. Let stand 5 minutes.
Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness. Stir in potatoes. Cook 5 minutes, stirring occasionally.