easy sheetpan meatloaf with potatoes

This is a remarkably easy meatloaf recipe with tons of beefy flavor and a sweet sauce that will fill the family and not the dish washer.  Using 93% lean or leaner ground beef means minimal grease and plenty of lean protein for the family while the mix of red and sweet potatoes adds splashes of color and a great side dish at the same time. 

  •    1 Hour and 30 Minutes
  •    Makes 6 Servings

Ingredients

1 - 1/2 pounds Ground Beef (93% or leaner)
1 can (8 ounces) tomato sauce, divided
1 cup dry bread crumbs
1 small onion, finely chopped
1 egg
2 teaspoons Worchestershire sauce
1 teaspoon dried parsley leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound red potatoes, cut into 3/4 inch cubes
1 pound sweet potatoes, cut into 3/4 inch cubes
1/2 teaspoon garlic salt
1/2 teaspoon pepper
1 tablespoon packed brown sugar
1 teaspoon dry mustard

Instructions

  1. Heat oven to 400 Degrees. Reserve 1/4 cup of tomato sauce; set aside.
  2. Combine Ground Beef, remaining tomato sauce, bread crumbs, onion, egg, Worcestershire sauce, parsley, salt and pepper in large bowl; mixing lightly but thoroughly
  3. Shape beef mixture into 8 x 4 x 2-inch loaf on parchment-lined sheet pan
  4. Place sheet pan on the center rack of oven, bake in preheated 400 degree oven for 40 minutes. Cook until meatloaf is slightly browned
  5. Meanwhile, combine reserved tomato sauce with brown sugar and dry mustard. Spread the sauce evenly over top of meatloaf
  6. Toss potatoes with nonstick cooking spray, garlic salt and pepper. 
  7. Spread sauce evenly over top of meatloaf, stir potatoes, and cook until instant-read thermometer inserted into the center of meatloaf registers 160 degrees and potatoes are tender.