Ingredients

• 1 pound thinly sliced reduced-sodium deli roast beef 
• 1 package Hawaiian rolls (12 count) 
• 1/4 cup cream-style prepared horseradish 
• 6 slices reduced-fat provolone cheese 
• 1/3 cup butter, melted 2 tablespoons Worcestershire sauce 
• 1 tablespoon dried parsley leaves 
• 2 teaspoons packed light brown sugar 
• 1/4 teaspoon onion powder

Instructions

• 1. Preheat oven to 350°F.

• 2. Coat 9 x 13-inch baking dish with cooking spray. Cut rolls in half, horizontally. Place bottom half in prepare baking dish; spread horseradish on cut side. Top with Deli Roast Beef and cheese. Close sandwiches. Using a paring knife, cut into 12 sandwiches.

• 3. Combine butter, Worcestershire sauce, parsley, sugar and onion powder in small bowl; mix to combine. Pour butter mixture evenly over prepared sandwiches. Cover and refrigerate 1 hour to overnight.

• 4. Bake sandwiches, uncovered, in 350°F oven 15 to 20 minutes or until cheese is melted and rolls are golden brown.