easy roast beef sliders

Get this recipe. Thinly sliced Deli Roast Beef is sandwiched between rolls and baked with cheese til golden and delicious.

  •    Time: 30 min
  •    Serves 12


  • 1 pound thinly sliced reduced-sodium deli roast beef 
  • 1 package Hawaiian rolls (12 count) 
  • 1/4 cup cream-style prepared horseradish 
  • 6 slices reduced-fat provolone cheese 
  • 1/3 cup butter, melted 2 tablespoons Worcestershire sauce 
  • 1 tablespoon dried parsley leaves 
  • 2 teaspoons packed light brown sugar 
  • 1/4 teaspoon onion powder


  • 1. Preheat oven to 350°F.

  • 2. Coat 9 x 13-inch baking dish with cooking spray. Cut rolls in half, horizontally. Place bottom half in prepare baking dish; spread horseradish on cut side. Top with Deli Roast Beef and cheese. Close sandwiches. Using a paring knife, cut into 12 sandwiches.

  • 3. Combine butter, Worcestershire sauce, parsley, sugar and onion powder in small bowl; mix to combine. Pour butter mixture evenly over prepared sandwiches. Cover and refrigerate 1 hour to overnight.

  • 4. Bake sandwiches, uncovered, in 350°F oven 15 to 20 minutes or until cheese is melted and rolls are golden brown.