Ingredients

• 2-3 tbs butter
• 1/2 cup finely chopped onions
• 1 pound 93% lean or leaner ground beef
• 2-3 cloves garlic
• 1 can cream of chicken soup
• 1 cup sour cream
• Salt and pepper

Instructions

1. Heat saucepan to medium-high heat. Add butter and chopped onions; cook until onions are translucent, making sure not to brown the butter.

2. Add beef, garlic, salt and pepper; cook 8 to 10 minutes, breaking ground beef into 3/4-inch crumbles and stirring occasionally.

3. Add cream of chicken soup and reduce heat to a simmer for five minutes. 

4. Remove from heat. Add sour cream. Mix thoroughly. Serve over egg noodles or rice. 

Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 

160º F. Color is not a reliable indicator of ground beef doneness.