- Time: 20 minutes
- 4 servings
- 1 pound Ground Beef
- 2 teaspoons chili powder
- 1/2 teaspoon salt
- 1 can (11 ounces) corn, drained
- 1 cup prepared chunky salsa
- 12 taco shells, warmed
Toppings: Shredded Monterey Jack cheese, thinly sliced lettuce, sliced ripe olives, chopped tomatoes
Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Pour of drippings; season with chili powder and salt.
Stir in corn and salsa; heat through. Serve in taco shells with toppings.