Ingredients

• 1 beef Top Sirloin Steak Center Cut, Boneless (about 1 pound) 
• 1 medium orange 
• 1/4 cup chopped fresh cilantro 
• 1 tablespoon smoked paprika 
• 1/4 teaspoon ground red pepper (optional) 
• 4 cups cubed mango, watermelon, peaches and/or plums

Instructions

1. Grate peel and squeeze 2 tablespoons juice from orange; reserve juice. Combine orange peel, cilantro, paprika and ground red pepper, if desired, in small bowl. Cut beef Steak into 1-1/4-inch pieces. Place beef and 2-1/2 tablespoons cilantro mixture in food-safe plastic bag; turn to coat. Place remaining cilantro mixture and fruit in separate food safe plastic bag; turn to coat. Close bags securely. Marinate beef and fruit in refrigerator 15 minutes to 2 hours. 
2. Soak eight 9-inch bamboo skewers in water 10 minutes; drain. Thread beef evenly onto four skewers leaving small space between pieces. Thread fruit onto remaining four separate skewers. 
3. Place kabobs on grid over medium, ash-covered coals. Grill beef kabobs, covered, 5 to 7 minutes (over medium heat on preheated gas grill 7 to 9 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Grill fruit kabobs 5 to 7 minutes or until softened and beginning to brown, turning once. 
4. Drizzle reserved orange juice over fruit kabobs. Garnish with cilantro, if desired.