Beef & Cheese Sliders

• 15 min
• 6 SERVINGS
• 280 Cal
• 21 g Protein

Ingredients:

• 12 ounces deli Roast Beef, diced
• 2 teaspoons flour
• 2 teaspoons vegetable oil
• 1/4 cup water
• 1/2 cup shredded mozzarella cheese
• 1 cup diced tomato
• dill pickle slices (optional)
• 6 slider buns

Cooking:

1. Heat large nonstick skillet over medium heat until hot. Add flour and vegetable oil; cook for 2 to 3 minutes.  Add water and stir until sauce thickens.  Add cheese and cook for 1to 2 minutes.  Stir in beef.

2. Put 1/3 cup of meat and cheese mixture on bottom of each bun.  Top with 2 tablespoons diced tomato and 1 or 2 dill pickle (if desired).  Close sandwiches.