Beef and Mushroom Burgers

• 25 min
• 4 SERVINGS
• 340 Cal
• 33 g Protein

Ingredients:

• 1 pound Ground Beef (93% or leaner)
• 8 ounces mushrooms, finely diced
• 1 egg white
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4 hamburger buns
• 1/4 cup shredded Manchego cheese

Cooking:

1. Combine ground beef, mushrooms, egg white, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.
2. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill,  covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Color is not a reliable indicator of ground beef doneness.
3. Place burgers on bun bottoms.  Top evenly with cheese. Close sandwich.