Cajun-Style Beef Sausage
Our recipe for Cajun-style Beef Sausage is really delicious and easy to prepare. Just mix Ground Beef, liquid smoke and a handful of assorted spices to create a new spin on sausage.
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Total Time: 25 min
Ingredients:
- 1 pound Ground Beef (93% or leaner)
- 1 tablespoon liquid smoke
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground red pepper
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon dried thyme leaves
Cooking:
Combine all ingredients in large bowl, mixing lightly but thoroughly.
To make patties, lightly shape sausage mixture into four 1/2-inch thick patties. Heat large nonstick skillet over medium heat until hot. Add patties; cook 10 to 12 minutes or until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
To make crumbles, heat large nonstick skillet over medium heat until hot. Add sausage mixture; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally.
Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of ground beef doneness.
