Argentinean Steak Marinade

• 5 min
• 4 SERVINGS
• 40 Cal
• 0 g Protein

Ingredients:

• 1/2 cup finely chopped onion
• 1/3 cup spicy steak sauce
• 4 teaspoons minced garlic
• 4 teaspoons dried oregano leaves

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Cooking:

1. Combine ingredients in medium bowl. Place tender beef steak(s) and marinade in food-safe plastic bag; turn steak(s) to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours for tender steaks, turning occasionally.
2. Remove steak(s) from bag; discard marinade. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
   
   Visit our Marinades page for more information.