Ingredients

• 1 pound Ground Beef (93% lean or leaner)
• 1/4 cup dry breadcrumbs
• 2 egg whites or 1 whole egg
• 2 tablespoons chopped fresh parsley
• 2 tablespoons water
• 2 cloves garlic
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 flatbreads (such as naan, lavash or pita bread)

Instructions

• 1. Heat oven to 400°F. Combine Ground Beef, breadcrumbs, egg whites, parsley, water, garlic, cumin, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into sixteen 1-1/4-inch meatballs.

• 2. Thread meatballs onto four 10-inch skewers. Place on rack in broiler pan that has been sprayed with cooking spray. Bake in 400°F oven 18 to 20 minutes.Cook's Tip: _{Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.}

• 3. Remove meatballs from skewers. Serve in flatbreads. Garnish with Toppings, as desired