Sonoran Beef Steak

Try this recipe for dinner tonight! Beef Cubed Steaks are breaded and served with a zesty sauce.

Ingredients

• 4 beef Cubed Steaks (about 1 pound)
• 1 cup plain dry bread crumbs
• 2 teaspoons taco seasoning mix
• Salt and pepper
• 2 to 4 tablespoons garlic-flavored or plain olive oil
• Chopped fresh cilantro

• 3/4 cup prepared ranch dressing
• 2 tablespoons chopped fresh cilantro
• 1 to 2 teaspoons taco seasoning mix

Instructions

1. Combine sauce ingredients in small saucepan; set aside.

2. Combine bread crumbs, 2 teaspoons taco seasoning and salt and pepper on waxed paper. Brush both sides of beef steaks lightly with some of the oil. Dip into crumb mixture to coat both sides; press coating into steaks.

3. Heat remaining oil in 12-inch nonstick skillet over medium to medium-high heat until hot. Place steaks in skillet; cook 6 to 8 minutes or until cooked through, turning occasionally. Meanwhile heat sauce over low heat just until warmed. Serve steaks immediately with sauce. Garnish with cilantro.