Kansas Beef Council - Grill once Dine Twice

Grill Once, Dine Twice Get the most out of your grill and budget! Grilling once to dine twice is a smart way to maximize the grill - and an easy way to enjoy two deliciously different dishes.

Steak Preparation

For naturally tender steaks, a simple rub using fresh herbs and garlic adds a depth of flavor.	For less tender steaks, a basic marinade incorproating acidic ingredients tenderizes and adds flavor. Marinate the steaks at least six hours, but no more than 24 hours to help achieve perfect results.
Garlic-Thyme Steak Rub	Garlic-Thyme Steak Marinade

Love Your Leftovers!
With the steaks already done, you'll have more time to enjoy the warm weather! Try our collection of "Grill Once, Dine Twice" recipes for meals that save time and money. You can rely on beef for fast, delicious and nutritious meals all summer long!

Mexican Steak Soft Tacos	Mediterranean Steak Salad	Chimichurri Steak Wraps
Steak & Tomato Salad	Steak & Sugar Snap Pea Pasta Salad	Steak & Caramelized Onion Sandwiches