Beef. It's What's On the Menu

Smart Cut Steaks

A new line of steaks - the result of the Beef Industry's extensiveMuscle Profiling research. These steaks are less expensive than rib andloin steak, yet still cut from some of the most tender beef muscles.For complete details, view and download this 4-page brochure.

Food Service professionals - Go to www.beeffoodservice.org for the beefindustry's online reference and resource area just for the food serviceindustry.

School Food Service professionals - Go to www.beeffoodservice.org andclick on School Foodservice to explore our collection of resourcesavailable to meet today's challenging need in the school foodserviceenvironment.

New Products - Head to www.beefinnovationsgroup.com for free information on thelatest and greatest in beef products - like the new Beef Value Cutsfrom the chuck and round. Whether you're looking for research,marketing help, product formulations or just inspiration, you'll findthe resources you need to get breakthrough beef products to marketfaster.